The South Beach Diet

The South Beach Diet is one of the odd fishes swimming in the treacherous waters of the international weight loss industry. Many people love it and are perfectly willing to swear by the good name of M.D. Arthur Agatston, while others find it hard to stick to the obligatory induction phase. The South Beach Diet belongs to the low-carbohydrates group of diets and has been derided as a fad diet, although its fans claim that it is not a fad diet and that it is, in any case, much more responsible and healthy than Atkins. Then again, not many diets manage to be less healthy than Atkins.

Dieters who choose the South Beach Diet can expect to see their food intake restricted to lean meat, seafood, eggs, low fat dairy products, nuts, vegetables (most of them, anyway), artificial sweeteners and a couple of carbohydrates of the low glycemic variety. During the first phase of this diet, the shock phase, most fruit and vegetables are still on the banned list, just like the rest of carbohydrates. Unfortunately, some people find it hard to cope with the low energy level, the fatigue and sometimes nausea that accompany this phase. However, it should be noted that not all dieters experience these symptoms. It’s all in our genetic make-up.

The bets part of this diet is the focus on removing simple carbohydrates (sweets, pasta, bread) from the diet and replacing them with the healthier complex carbohydrates from wholegrains and vegetables. The worst part is the marketing jargon that makes it sound like a fad diet and the tough first phase of the diet, which sacrifices the long-term healthy eating approach for an instant gratification technique based on the catch-all slogan “lose weight fast”. Any such approach will have the dieter lose a lot of water and not that much fat.

On the other hand, the second phase of the diet is a bunch of quite sensible eating advice and the recipes provided by the author are very good. There are also pre-packaged South Beach foods for those who lack the time or the inclination to cook for themselves. All things considered, the South Beach Diet is not a bad idea if one could clear away the hype and marketing lingo and focus on the healthy eating part and the good food choices. This information is something that should stay with you through the years if you’re looking to keep that weight from returning.

The GI Plan Diet : Glycemic Index

One of the most interesting ideas to take the dieting industry by storm is the Glycemic Index. The index was compiled in the early 1980s at the University of Toronto and is a ranking system for carbohydrates based on their immediate effect on blood glucose levels. Carbohydrates that break down rapidly during digestion and are easily converted to glucose have the highest glycemic indexes. Those who break down slowly and gradually release glucose into the blood stream have a low index. The low glycemic index means that the body absorbs less sugars and starches from foods which fall into this category.

The GI Plan diet is based on the idea that it is better to eat plenty of foods with a low glycemic index because the steady and gradual release of glucose into the blood will provide energy for a longer time while keeping the feeling of hunger at bay. Foods with a high GI will make you feel full for a short while, but the feeling passes fast and you find yourself reaching for something to eat long before the next meal of the day comes around. The second part of the GI Plan diet is to combine the original glycemic index with a ranking based on the calorie content of each food.

Like other diets, this one is split into several phases. The initial two-week phase is built around eating 17 points worth of food per day for women and 22 for men. The points are based on both the amount of bad carbs and calories found in food. One of the good things about this diet is the liberty granted to users. As long as you stick to the number of points, you can eat anything you want. The second phase of the diet is the longer one, because this is where the shedding happens. The number of points is raised to 20 for women and 25 for men.

The last phase of the diet begins once you’ve reached your goal and its aim is to maintain the weight achieved. This diet encourages the consumption of wholemeal pasta, wholegrain cereals, vegetables and fruits over white bread and donuts. Users can expect to lose up to 2 pounds a week on the average, although the first two weeks are known to cause a much more significant loss of weight. Again, this is not unique to the GI Plan, but the normal response of the body before the starvation mode kicks in.

The Grapefruit Diet

The Grapefruit Diet is one of the fad diets that were really popular back in the 1980s although it has been in one form or another since 1930. Most of the time, the grapefruit diet has been discounted by experts as dangerously unbalanced or simply unable to deliver on its promises. It was generally thought that consuming vast quantities of grapefruit cannot influence weight loss in any way, which relegated this diet to the status of yet another fad, one of those things people go crazy about without any real reason. However, time has passed and new discoveries are about to rock the traditional view.

The basic idea behind this diet is to eat grapefruit whenever you can, drink a glass of unsweetened grapefruit juice with every meal, add grapefruit to cocktails and also to salads. Grapefruit is supposed to go well with the lean meat from crab and chicken and with vegetables, such as red onions, spinach and celery. The biggest advantage is, of course, the fact that grapefruit is virtually fat-free and has few calories. An entire grapefruit has about 70 calories, which means that you can eat about as much as you can stomach and still lose weight.

The best thing about the Grapefruit Diet is a recent study carried out by a team of scientists led by Doctor Ken Fujioka, from the Nutrition and Metabolic Research Center of the Scripps Clinic in San Diego. The study has found that, contrary to the opinions voiced by experts in the 1980s, adding grapefruit and grapefruit juice to your diet can actually help you lose weight. And what’s really great about it: you don’t have to change your eating habits at all. Naturally, eating less fat and sweets and doing some exercises is a very good way of speeding up the weight loss process, but you don’t have to go out of your way with this diet.

According to the study, eating half a grapefruit before each meal and exercising a bit every day helped a group of obese people drop an average 3.6 pounds in 12 weeks without any change in their eating habits whatsoever. A second group had to drink a glass of grapefruit juice before every meal and lost 3.3 pounds in the same 12 weeks. While it’s true that losing 1 pound per month gives a whole new meaning to the phrase “slow diet”, you have to appreciate a diet that lets you eat whatever you like and still shed a pound per month. If weight loss is not a stringent affair, then you can stick to this diet for a long time and reap the benefits.

The Mayo Clinic Diet

Welcome to the Mayo Clinic Diet that doesn’t come from the Mayo Clinic. This diet is a strange idea that has been floating around for a long time, despite the fact that it is not endorsed by the Mayo Clinic. Once again dieters are face to face with the misleading idea that somehow grapefruit burns fat, which leaves the dieter free to indulge in high fat food like ham and eggs for breakfast and meat, vegetables and salad dressing for lunch and dinner. This is not a diet, but a dream come true! Or, at least, it would be a dream if it actually worked.

Right from the start this diet sounds too good to be true. Any kind of meat and any amount of it at every lunch and dinner? With any amount of vegetables? And salad dressing on top? So where does the weight loss part come in? This must be every fast food lover’s dream. Unfortunately, half of grapefruit and half a glass of grapefruit juice cannot burn away fat in any circumstances, much less when the dieter is busy feasting on meat and vegetables. While it’s true that this diet bans complex carbohydrates in order to help weight loss it is worth remembering that these complex carbs are the main energy source for the body.

Even if the idea that grapefruit burns fat just like that was proved correct, this diet is still too unbalanced to be a sound long-term eating plan. Fried foods and fat foods are associated with increased risks of heart diseases and cancer, which is not a good trade off for lower body weight. Eating large portions of food on a regular basis is also not a very good idea and it certainly does not square with a strict diet.

Basically, this seems to be one of those diets that count on using the names of famous institutions or famous people in order to push silly ideas. What’s worse is that some people are desperate enough to actually believe in this type of eating plan, especially since they are attracted to the idea of a diet rich in meat. This diet is unbalanced from the nutritional point of view and encourages overeating. Avoid it and choose a better eating plan instead; one that doesn’t sound as good, but which will help you lose weight.

The Slim Fast Diet

Some diets advise dieters to eat large quantities of vegetables, others try to make people eat a single food for a whole day. The Slim Fast Diet has the shake. It sounds pretty much like what the folks at Herbalife are pushing, although it may be the other way around. Diets are a dime a dozen these days and it’s hard to keep track of who came with which idea and when. So let’s discuss instead the basic features of this diet and the usual pros and cons. This is one of the diets that people seem either to love or hate, as some claim that it works wonders, while others speak of it as a rip-off.

The basic idea is to replace two daily meals with Slim Fast shakes, accompanied by two pieces of fruit and a nutrition bar, and to have a sensible dinner at the end of the day. A sensible dinner means that you are allowed to eat whatever you want, as long as you keep the portions average. At least this is the theory. In practice you will soon find out that dinner is the only time you can get some actual nutritious food, aside from the vitamins and minerals-laden shakes, which means that your food options are limited to those that can keep you on your feet and thinking clearly.

Aside from the shakes, dieters have to drink between 6 and 8 glasses of water per day in order to help the weight loss process along. Dieters should also exercise during this diet, but I’m not so sure that a 1,200 calories a day intake can support a program of exercises. On the other hand, the added exercises should help you shed weight faster and spend less time on the diet. Some people complained of having to buy all those shakes and bars, but I’d say that trading two regular meals for two shakes tends to balance out the costs.

Actually, it seems that the biggest problem dieters face is the fact that every one is on his own. There is no outside structure, there is no support. Just a box of shakes and your own common sense. This is a good thing for some because it helps build self-reliance and teach people to gain control of their own eating process not just during the diet, but for the rest of their lives. Nevertheless, many fail without outside support and this may be a big issue with this diet.

The Traffic Light Diet

The Traffic Light Diet relies on what may probably be the best-known color code around to teach the user which foods should be avoided and which should be consumed in greater proportions. This diet focuses on cutting down the amount of calories contained in the daily food, instead of carbohydrates. Nothing new here, for that matter; a lot of diets are based on low-calorie foods. The cabbage soup diet, the Cambridge diet or the Ann Collins 14-day Diet come to mind when discussing this issue.

According to the Traffic Light principle, the foods are split into three categories. Red Light foods are high-calorie foods which contain few nutrients and should be avoided. Yellow Light foods are high in calories, but also high in nutrients, which makes them good to have around in moderate quantities. Green Light foods, of course, have plenty of nutrients for only a low amount of calories.

The basic idea is to eat as much Green Light food as you like, eat some Yellow Light foods and only touch Red Light foods once in a while, when the urge becomes unbearable. The less Red Light foods you eat, the more successful your weight loss process is going to be. We all know that sticking to a diet is hard, but if you really want to lose weight, then there are ways of motivating yourself and going through the whole diet. Not to mention that Red Light foods are not banned outright, but accepted in small amounts. This means that, yes, it’s OK to have some cake once in a while.

The list of Green Light foods includes vegetables, fruits, fish (white meat only), seafood, yogurt and low-fat milk. Yellow Light foods are potatoes, cheese (the low-fat version), oily fish, lean meat, bread and cereals (high-fiber), pasta, rice, seeds, nuts, beans and poultry. Red Light foods are everything else. Buying the book describing the diet will get you some helpful 7-day eating plans grouped according to lifestyles and information on portion sizes for many of the foods listed in the three categories. There’s also a large section of answers to frequent questions, recipes and exercising advice.

The best thing about this diet is the fact that it’s easy to understand and also easy to follow. It’s not based on any kind of complex reasoning that requires the help of a trained professional every step of the way and it’s not based on foods that no store from your neighborhood has ever thought to market. If you manage to stick to the diet’s principles you can expect to lose at least 1 pound a week, which means that you will probably shed the actual fat and not the water stored in your body. Don’t overdo it, though, because trying for 2 pounds a week can prove to be a major health risk.

The X-Factor Diet : Simplified

Well, it seems that people who cannot come up with an original idea, can at least think of a trendy name containing the eye-catching and product selling letter “X” and maybe even a reference to the popular X-Files series. I know that the X-Files series is now ancient history, but so are the glory days of the Atkins diet and of many other low carbs diets. However, this doesn’t mean that low-carbs diets have stopped working. You just have to be very careful when choosing one, because you might end up depriving yourself of vital minerals or vitamins.

So, what else is it to this X-Factor Diet beside the rather out of place use of the letter X? Well, not much. The same old idea that cutting off the carbs will help bring blood sugar levels under control and reduce the amount of insulin released into the cardiovascular system. This will, of course, prompt the body to start burning up the energy stored as fat in order to make up for the difference in energy levels. By controlling insulin levels, the user can prevent or even treat the condition known as Syndrome X (hence the book title) or insulin resistance, which diminishes the effect of insulin on fat and promotes obesity.

The diet features two programs to choose from, depending on how much fat you’re planning to shed, but both of them are basically the same low-carbs, high-protein diet. The biggest difference between the X-Factor and Atkins is the fact that X-Factor avoids the fried foods and butter promoted by Atkins and focuses instead on healthier fats obtained from lean meat, chicken, eggs and fish. Bread, pasta, wholegrains, rice, beans and most fruit and vegetables are out. However, the Insulin Balance eating plan allows a bit more vegetables and fruits than the Ketogenics plan.

Following the stricter plan women can expect to shed between 4 and 12 pounds in the first two weeks, followed by 1 to 2 pounds later on. Men are likely to lose between 8 and 16 pounds during the first phase of the diet. Overall, this diet is a little better than the Atkins diet, but still not very healthy for users. Healthy eating requires you to split the intake of calories between carbs (50 percent), fat (35 percent) and protein (15 percent). A diet that replaces carbs with proteins is likely to mean trouble later on, especially since no studies have managed to prove that low-carbs diets are better than low-calorie diets.

The Zone Diet

The celebrity diet par excellence. It’s trendy to be in the Zone and it’s nice to be in the company of stars, to go through what they have gone. The Zone is also a nice sounding name, good for all kinds of marketing purposes. One of the things that have made this diet a success among celebrities is the fact that a lot of diet food delivery companies have included Zone foods in their menus. Those who can afford this kind of expenses are probably glad that they don’t have to go through the whole shopping and cooking experience.

The Zone Diet is built around the classic mix of low-far foods, such as chicken and fish, low-fat cheese, small amounts of fruits and vegetables and some olive oil. The Zone itself is a fancy term for achieving a state of hormonal balance (especially in insulin and glucagon) that allows the body to expend the energy intake in an efficient manner and to avoid storing calories as fat. Therefore, dieters are encouraged to eat a lot of non-starchy raw vegetables, a small amount of protein, a smaller amount of carbohydrates and enough mono-saturated oils to keep the feeling of hunger away.

The good side of the diet is the restriction of refined carbohydrates, which are low in nutrition, and the focus on low-starch vegetables and fruits. Nevertheless, the American Heart Association does not recommend the Zone Diet because of the lack of essential nutrients, high-protein content and the general lack of information about its long-term effects. Since the diet is quite low on the daily intake of calories, it does not seem to be designed for the long term, but rather as a quick fix. Exercising is pretty much out of the question with such a low amount of calories.

Another problem that dieters are bound to face, except for those who pay for food deliveries, is that meals have to be calculated to include the exact amount of fat, protein and carbohydrates required by the diet. This is not always easy for the average dieter and it has every chance of becoming a bigger problem over extended periods of time. Also, dieters have traditionally found it hard to stay on a diet that is very low in carbohydrates because the feeling of hunger is almost always present.